Best Wine Bars
in Copenhagen
26 spots, all visited and vetted before they made this list.
Last updated July 12, 2026
Want more than the preview?
Curator's personal notes on select spots, the interactive map, and new city guides — straight to your inbox, first.
No spam — one email, only when there's something real to share.

Restaurant Lou
A Greek taverna on Frederiksberg from chef Theodore Tsigkas, reopened in 2026 in the former Deligreco space with a sharper focus on his native cuisine.

RUFINO PANINO @ ROOTS Vin Bar
A sourdough panino counter from Rufino Osteria inside Roots Vin Bar in Sydhavn, pairing schiacciata sandwiches with the shop's imported wines and local Slowburn beer.

Primero
A Spanish-French restaurant on Østerbro that opened in 2025, blending Spanish classics with French bistro dishes alongside an extensive wine and cocktail list.

Lĭquo
Italian-focused wine bar in Carlsberg Byen from the team behind Surt, pouring wines from all 20 Italian regions alongside charcuterie and light bites.

Vinfar
Bistro, wine shop and bar in a converted factory building on Amager, with a rustic, France-leaning menu built around its natural wine list.
The curator has a personal note on this one

Josephine
A combined wine shop and bar in Amager pouring organic and biodynamic bottles alongside charcuterie, cheese and tinned fish, with a billiards table in back.
The curator has a personal note on this one

Bar'Vin
A small wine bar in the city centre run by industry veteran Niels Thyge, pouring mostly biodynamic wines alongside unpretentious, French-leaning food.

Pineau
A no-reservation natural wine bar on Sønder Boulevard from the team behind Restaurant Gorilla, serving Mediterranean bites like pickled vegetables and mortadella.

Pompette
A Nørrebro natural wine bar and bottle shop opened in 2018, where you pick any bottle off the shelf and pay extra to drink it in.

Den Vandrette
A harbourside wine bar near Nyhavn run by wine merchants Rosforth & Rosforth, pouring natural and biodynamic French and Italian bottles alongside charcuterie and cheese.

AUTOPOUL
A seasonal natural wine bar and bottleshop in a former Nordvest auto-repair shop, open outdoors roughly April through October.

Hans Christian's
An Østerbro brasserie with a seasonal menu of snacks paired with wine and main courses, plus a summer terrace.

Flere Fugle
A Nordvest bakery in a converted garage, serving sourdough and pastries by day with La Cabra coffee, then pizza and natural wine by night.

Rouge Oysters
An oyster and natural wine bar on Gammel Kongevej, pouring low-intervention wines alongside oysters and canned fish from Kødbyens Fiskebar.

Veranda
A natural-wine bar and shop on Nørrebro, pairing small-production organic and biodynamic bottles with simple bites like oysters, burrata and conserves.

Bottega Barlie
An all-day café and wine bar in Frederiksstaden serving Italian-inspired dishes like stracciatella and beef tartare, with a leafy outdoor terrace.

Bar Vitrine
A 16-seat, walk-in-only wine bar from FRAMA's founder and ex-Noma chef Dhriti Arora, pairing a weekly-changing local-produce menu with a curated wine list.

Kate's Joint
Nørrebro institution since 1989, dishing up home-style curries and stir-fries with Indian, Arabian, and Malay influences in a laid-back, bohemian room.

Bar Poldo
A small Italian-run wine bar in Indre By pouring natural and conventional wines from independent Mediterranean producers alongside Italian-inspired small plates.

Nyhavns Champagnebodega
An unpretentious champagne bodega just off Nyhavn, pouring around 15 champagnes by the glass alongside board games and no formal rules.

Ancestrale
A pescetarian neighbourhood restaurant in Vesterbro built around an ever-changing natural wine list curated by its sommelier.
The curator has a personal note on this one

Mirabelle
Christian Puglisi's all-day Nørrebro spot in the old Mirabelle bakery space, now a Sicilian-leaning osteria built around house pasta and sourdough from the original bakery.

RASCAL
A Frederiksberg wine bar serving natural wines on tap alongside local draft beers and coffee, with no reservations needed.

Bottega Estadio
A small-plates restaurant and wine bar by Østerbro Stadion, blending South European and Latin American cooking with Danish ingredients.

OMAR
A casual Nørrebro eatery with a self-described 'no-rule kitchen' mixing South American, Middle Eastern and Danish influences, plus a largely natural wine list.

Ved Stranden 10 Vinhandel & Bar
A natural-wine bar and shop by the Slotsholmen canal since 2009, with a rotating list of 10-15 wines by the glass and weekly Wednesday tastings.